3-Division Electric Bain Marie

Description

Efficiently serve a variety of hot dishes with this versatile, second-hand 3-Division Electric Bain Marie. This unit is a “bonus value” find, as it comes with 4 stainless steel inserts, giving you an extra pan to swap out during busy service periods without having to stop and wash dishes.

Designed for professional use in buffets, canteens, and takeaway outlets, this bain marie uses a wet heat (water bath) system to keep your food at food-safe temperatures while maintaining moisture and flavor. Buying this setup pre-owned is the perfect way to get a high-capacity serving station with spare hardware at a fraction of the retail price.

✨ Key Features

• 3-Division Capacity: Large enough to hold three full-size pans or various configurations of smaller pans simultaneously.

• Includes 4 Inserts: Comes with four stainless steel pans (inserts), providing you with a spare pan for quick kitchen-to-counter rotations.

• Precise Temperature Control: Features an adjustable thermostat to ensure your food stays hot without overcooking or drying out.

• High-Grade Stainless Steel: Built for the demands of a commercial kitchen—durable, rust-resistant, and easy to sanitize.

• Drain Tap Included: Most 3-division models feature a front-mounted drain tap for easy water removal and cleaning at the end of the shift.

📊 Technical Specifications

🛠️ Condition & Testing Notes

• Used – Excellent Functional Condition: The heating element has been tested for rapid heat-up and the thermostat holds temperature accurately.

• Cosmetic Condition: Expect typical surface wear, such as light scratches on the inserts and the main body, common in professional catering environments.