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Gas & Electric Thermal Baking Ovens

Gas & Electric Thermal Baking Ovens
Gas & Electric Thermal Baking Ovens - Image 2

R5900

2 in stock

SKU: LOT 0006 Categories: Catering Equipment, Ovens
  • Description
  • Reviews (0)

Description

Upgrade your bakery production with this versatile, second-hand Gas and Electric Baking Oven Set. This professional configuration offers the best of both worlds: the high-moisture, cost-effective heat of gas baking alongside the precision and consistency of electric heating.

Perfect for bakeries, pastry shops, or home-based catering businesses, these ovens come as a complete space-saving workstation, mounted on a sturdy industrial stand and pre-loaded with baking trays. Buying these units second-hand allows you to scale your output for bread, cakes, and pastries at a fraction of the cost of new equipment.


โœจ Key Features

  • Dual Power Versatility: Includes both gas and electric units, providing a backup during power outages and allowing for different baking styles.

  • Complete Professional Setup: Mounted on a custom heavy-duty steel stand, positioning the ovens at the ideal ergonomic height for the baker.

  • Ready to Bake: Sold as a bundle with matching baking trays included, so you can start production immediately.

  • High-Capacity Design: Built to handle multiple trays per deck, perfect for high-volume batches.

  • Industrial Durability: Stainless steel construction ensures easy cleaning and long-term resistance to high kitchen temperatures.


๐Ÿ“Š Technical Specifications

Feature Details
Oven Types 1x Gas Deck Oven + 1x Electric Deck Oven
Configuration Stacked on Industrial Steel Stand
Trays Included Standard Baking Trays
Power Supply Gas (LPG/Natural) & Standard Electric Connection
Material Stainless Steel Facings & Internal Chambers
Temperature Control Independent Thermostats for Top & Bottom Heat

๐Ÿ› ๏ธ Condition & Testing Notes

  • Used โ€“ Fully Functional: Both units have been tested for consistent heating and door seal integrity.

  • Cosmetic Condition: Expect typical signs of a productive bakery environment, such as flour dust in crevices or minor surface discoloration from heat.

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